Bartlemas Beef

A traditional way of celebrating St. Bartholomew's Mass “Bartlemas” is derived from “Bartholomew’s mass” and has long been associated with St. Bartholomew.  Traditionally, Bartlemas Beef would have served on his Feast Day, 24th August.  He is the Patron Saint of Butchers. Bartlemas Beef 1.5kg brisket of beef ¼ teaspoon each of: ground nutmeg ginger, cinnamon, … Continue reading Bartlemas Beef